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Fresh dairy products

Fresh dairy products are ‘pasta filata’, characterized by a smooth and bright surface like white snow. The consistency is elastic and the paste shows stratifications that tend to disappear toward the center. The flavor is delicate and sweet, slightly sapid.
The smell is pleasant and fresh. In relation to shaping mode (manual or mechanized), light weight, and processing modes are divided into pieces, ‘ciliegine’, knots, ‘fior di latte’. Can be eaten as it is or can be poured as ingredient in salads, appetizers, finger foods or main dishes.

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